Snow crabs are nutritious and very delicious, especially the legs. Many people love to turn this simple ingredient into appetizing delicacies. This exotic seafood is served in various restaurants and dining facilities all over the world. In order to appreciate the super fine taste of this exquisite dish, it is best to learn how to eat snow crab legs.
Materials Needed
People can easily learn how to eat snow crab legs if they have all the right materials. One of them is fork, which is important in picking out hard to reach meat inside the shells. As an alternative, they can also use a crab pick. Another one is melted butter, which is needed to add special taste and flavor to the meat. Furthermore, get lemon wedges to make the most out of such exquisite and appetizing treat.
Steps
Remove the crab legs from the body. Slowly pull them off. Primarily, each leg is comprised of two joints. Break the bigger joint slowly. Sometimes, the crabmeat comes out right away after breaking the joint. Take all the meat and gather them together in a nice clean plate. Get the lemon wedges and then squeeze the juice off them right into the meat. After that, dip the meat on melted butter. Eat and enjoy the delectable taste and flavor of the meat.
If the meat does not come out after breaking the joint of a crab leg, get the shell and then crack it. Do not crush them but instead break the shell lightly. Slowly take off the broken shell piece by piece. Once the meat is out, squeeze the juices off the lemon wedges and onto the meat. After that, dip the crabmeat in butter before eating.
There are parts of crab legs that are very hard to break. Instead of breaking them, use crab pick to pull the meat out of these parts. Do the same thing for stuck meat. If there is no crab pick available, a fork can do the job just fine. Squeeze lemon right onto the meat. Get the melted butter and then dip the meat before consuming.
Additional Tips and Information
Eating crab legs can truly be messy. At times, the flavor sticks right into the hands. After enjoying such super fine and delicious treat, clean your hands using a hand wipe. If there is none available, ordinary tissue will do. If there is a sink, simply wash hands properly with soap and water.