Venison, or deer meat, makes good tasting sausages. People can easily cook them into delicious, mouthwatering and tasty dishes. Compared to beef, this type of meat is leaner, finer and richer. Furthermore, many people prefer this type of meat because it is lower in fat, cholesterol and calories compared to lamb, pork and beef. For those who wish to learn how to cook venison sausage, it is good to try preparing appetizing dishes like Venison Summer Sausage, Venison Sausage Cheese Balls and Spicy Deer Breakfast Sausage.
Venison Sausage Cheese Balls
A simple but very tasty dish, this recipe makes use of 1½-cups of Bisquick baking mix, a cup of finely shredded cheddar cheese and ½-pound venison sausage. In a nice clean container, combine the baking mix, cheese and sausage. Form the mixture into smaller balls, each preferably the size of a marble. Set the cheese balls on top of a nice cookie sheet, each of which must at least be an inch apart from the other. Set the oven to 350 degrees Fahrenheit. Put the cookie sheet inside and then allow the cheese balls to cook for about 20 minutes. Wait until the bottom part of the balls acquire a golden brown color.
Venison Summer Sausage
This is a simple recipe perfect for people who barely have the time to cook and prepare their food. The recipes include a teaspoon of liquid smoke, a teaspoon of pepper and a teaspoon of garlic powder. Additionally, this dish also need 1½-teaspoon of salt, a tablespoon of Morton’s Tender-Quick salt and 2-pounds of venison hamburg. Simple mix all the right ingredients. Form them into three rolls. Use wax paper to wrap each roll. Put inside the refrigerator and then chill them for about 24 to 36 hours. Thereafter, fry them nicely over moderate heat and serve.
Spicy Deer Breakfast Sausage
For those who love hot and spicy food, they can always try this special recipe. The important ingredients include 2-tablespoons of crushed red pepper flakes, 3-pounds of venison and a cup of ice water. Furthermore, this dish also needs a pound of pork fat, a pound of lean pork and 2-pounds of fatty pork shoulder. Do not forget to bring a tablespoon of powdered garlic, 3-tablespoons of medium ground black pepper and a tablespoon of rubbed sage. Prepare at least 3-tablespoons of kosher salt as well.
Get the meat grinder and then use the medium plate to grind the venison. Use a small container and then mix the different spices. Pour in a cup of ice water before adding this mixture to the ground meat. For no less than two minutes, mix the ingredients with your hands to ensure that the ingredients are distributed evenly. Put the mixture inside casings and then allow them to cool down. Fry them and serve with rice for an appetizing, hot and spicy breakfast.
