Rump roast is definitely a tasty, delightful and appetizing treat that people can serve for various kinds of occasions. Generally, it only makes use of simple and easy-to-find ingredients. For this reason, it is very nice to cook whether it is just for ordinary meals or for special events. Two of the simplest recipes that can teach people how to cook rump roast are Tangy Rump Roast and Oven Bag Rump Roast.
Tangy Rump Roast
Ingredients
Because this dish is a crock pot recipe, its taste and flavor are guaranteed to be good. Essential ingredients for this special treat include 2-tablespoons of flour, 2-tablespoons of butter and at least 10½-ounces of jellied cranberry sauce. Of course, this dish is not complete without at least 8-ounces of onion soup mix and three to five pounds of trimmed rump roast.
Steps
Prepare a nice clean crock pot. Pour in the onion soup mix. Spread until the mix occupies the bottom part of the pot evenly. Put the rump roast as well. Place cranberry sauce on the meat to guarantee richer taste and flavor. Cover the dish. Set the stove in low heat and then place the pot on top of it. Let it stand for around 8 to 12 hours. After this, take out the meat and place it on a nice serving plate. Increase the level of heat by setting the stove at the high level. Put in the flour and the butter. Mix until it acquires a relatively rich texture. Place the cover back and let it stand for at least 10 minutes. Cut the roast into thinner slices, preferably ¼-inches thick each. Pour some gravy on top of it and then serve.
Oven Bag Rump Roast
Ingredients
Key ingredients for this dish include eight whole potatoes, three peeled medium-size carrots and one chopped green pepper. A large cooking bag for ovens is also needed, preferably one that measures 14-inches by 20-inches. To give the dish richer taste and flavor, it also needs three stalks of celery, a couple of quartered medium-size onions and a teaspoon of beef bouillon powder. Furthermore, get at least ½-cup water, 14-ounces of tomato sauce and ½-cup flour. The main ingredient is four pounds beef rump roast without the bones.
Steps
Set the oven to 350 degrees Fahrenheit. While this is taking place, get the cooking bag and place the flour inside. Shake and then place the bag in a baking pan. Open the bag and place inside pepper, salt and bouillon powder. Add the water and tomato sauce as well. After that, place the green pepper, sliced potatoes and celery. The onions and carrots must soon follow. Seal the bag and put some slits at the upper part of it. Place the baking pan inside the oven and then wait for at least an hour or two to cook. Remove from the oven. Allow the dish to cool for some time before serving. Get a nice clean plate and then put the roast on top of it. Pour over some juices for added taste and flavor.
