Salmon is a nutritious fish because it is rich in protein, vitamin D and Omega-3 fatty acids. One of the popular methods of cooking this seafood is by baking. To improve the natural taste or flavor of the fish, add spices and herbs in the ingredients. To learn how to bake salmon, it is best to try some of the simple but delicious and mouthwatering recipes.
Easy Baked Salmon
Ingredients
This recipe is easy to prepare because it has few ingredients. The key ingredients in this dish include a pound of salmon fillets and ½ cup of lemon juice. To enhance the flavor of the seafood, add ½ teaspoon of pepper as well as ½ teaspoon pepper in the ingredients.
Steps
Place salmon fillets in a clean plate and pour the juice over the fishes. Drizzle the fillets with pepper and salt. Wrap the fillets in an aluminum foil and place in a baking oven that was preheated to 375 degrees Fahrenheit for 15 minutes to 20 minutes. Transfer the dish in a plate and garnish with sliced lemons.
Baked Salmon with Parsley and Basil
Ingredients
The ingredients needed for cooking Baked Salmon with Parsley and Basil are two teaspoons of olive oil, ¼ cup lemon juice, a pound of salmon fillets, ½ teaspoon basil and ½ teaspoon chopped parsley. For seasoning, add ½ teaspoon pepper as well as ½ teaspoon salt in the ingredients.
Steps
Put the fillets in a plate. Mix the remaining ingredients in a bowl. Marinade the seafood in the mixture for at least one hour. Use an aluminum foil to wrap the fillets. Place the seafood in a baking sheet. Put the baking sheet inside an oven that was preheated to 375 degrees. Bake the fillets for 35 minutes to 40 minutes. Serve immediately.
Baked Salmon and Salsa
Ingredients
The ingredients in this special recipe include a pound of salmon fillets and a tablespoon of olive oil. For the salsa, you will need a mango, a green onion, a tablespoon of limejuice, ¼ cup red pepper as well as a garlic clove. To improve the taste of the seafood, season the fillets with ½ teaspoon pepper and ½ teaspoon salt.
Steps
Sprinkle pepper and salt onto salmon fillets and wrap it in an aluminum foil. Bake the seafood in an oven that was preheated to 400 degrees Fahrenheit for 20 minutes. Make the mango salsa by mixing all the remaining ingredients in a bowl. Serve the dish with a cup of rice.
