Beef stroganoff is a delicious meal that is easy to prepare. There is a wide range of beef stroganoff recipes available on the internet and in cookery books to choose from. Most of the beef stroganoff recipes have the same ingredients and cooking instructions. The ingredients may vary according to the taste of the recipe creator. The ingredients and the cooking method in the beef stroganoff recipes are not standard and can be changed according to your preference. This makes beef stroganoff an excellent choice for a special dinner with the entire family.
Recipe 1
Tool and Material
- Skillet
Ingredients
- 1 pound round steak, cut into thin strips
- A? cup chopped onion
- 2 tablespoon butter
- A? cup water
- A? teaspoon paprika
- Garlic
- 2 cups cooked rice
- 1 can cream of mushroom soup
- A? cup sour cream
- Salt and pepper
Instructions
- In a skillet with a small amount of melted butter, and then brown the steak.
- Add onion, and garlic.
- Let it cook until tender
- Remove the garlic.
- Gradually stir in the soup, water, sour cream, paprika, salt and pepper and then cover the pot.
- Cook for approximately 45 minutes over low heat or until steak is tender, stirring often.
- Serve over rice.
This yields 4 servings.
Recipe 2
Tool and Material
- Large skillet
Ingredients
- 4 tablespoons all purpose flour (divided)
- A? teaspoon salt
- 1 pound beef sirloin steak (cut across the grain, diagonally in A? inch wide strips)
- 5 tablespoons butter, divided
- 1 cup thinly sliced mushrooms
- A? cup chopped onion
- 1 clove minced garlic
- 1 tablespoon tomato paste
- 1 can (10 & A? ounces) condensed beef consomme or broth
- 1 cup sour cream
- 2 tablespoons sherry or cognac
- 3 cups hot cooked egg noodles
- Paprika and parsley
Instructions
- Combine in a large container 1 tablespoon flour and salt.
- Dredge the meat in the flour mixture.
- Melt two tablespoons butter in a large heated skillet.
- Add sirloin strips and brown quickly on all sides.
- Add the mushrooms, onion, and garlic.
- Cook for 3 to 4 minutes or until onion is barely tender.
- Remove the meat and mushrooms from the skillet.
- Add 3 tablespoons butter to the drippings in the pan to melt.
- Blend in 3 tablespoons flour.
- Cook for 1 minute.
- Stir in tomato paste and cook for another 1 to 2 minutes.
- Pour in the consomme slowly.
- Stir constantly until the mixture thickens.
- Return the meat and mushrooms to the skillet.
- Allow to simmer for 2 minutes until meat is heated through.
- Combine the sour cream with a little of the hot broth.
- Stir in the sour cream mixture and the sherry.
- Allow to simmer for a few minutes.
- Serve over hot buttered noodles.
- If desired, garnish with paprika and parsley.
This yields 4 to 5 servings.
